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Tonno e Mango
$22Yellowfin tuna tartare, charred mango, lime, micro cilantro
Laboratorio di Cucina
Custom Chef‑Made Bites, Entrées & Desserts.
Tropissimo is not a restaurant. It's a laboratory — where every menu is designed from a blank page, for you, your guests, and the moment you want to create.
Custom Bites✦
Signature Entrées✦
Tasting Menus✦
Private Events✦
Bespoke Desserts✦
Custom Bites✦
Signature Entrées✦
Tasting Menus✦
Private Events✦
Bespoke Desserts✦
The Studio
A laboratory for cuisine —
not a dining room.
Every Tropissimo experience starts empty. No fixed menu, no set courses — just a conversation about who you're feeding, what you love, and how far you want the plate to go. From there, our chefs prototype, taste, and refine until the menu is entirely yours.
Rooted in Italian technique, driven by tropical ingredients — Tropissimo bites, entrées and desserts are designed one guest list at a time.
Laboratorio
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Years Crafting Menus
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Original Dishes Created
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Private Experiences Hosted
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Menus Made To Order
How It Works
From first taste to final plate.
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Consult
We talk through your guests, occasion, and taste — no templates, just a real conversation about what the plate should feel like.
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Design the Menu
Our chefs draft a custom line-up of bites, entrées and desserts built entirely around your brief, from ingredients to plating.
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Tasting
You taste the menu before your guests do. We refine flavor, portion and presentation until every course is right.
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The Experience
Our team plates, serves and hosts on the day — a private kitchen laboratory brought fully to your table.
Sample Menu
A taste of what we design.
Every menu below is a starting point — final dishes are always built around your event.
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Burrata al Platano
$18Whipped burrata, crispy plantain crostini, lime zest, chili honey
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Capesante al Passion
$26Seared scallop, passionfruit beurre blanc, gold micro herbs
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Anatra al Tamarindo
$58Seared duck breast, tamarind glaze, coconut rice, charred scallion
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Polpo alla Griglia
$52Charred octopus, black garlic purée, heirloom tomato, basil oil
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Branzino al Frutto
$64Grilled branzino, passionfruit beurre blanc, fennel, chili
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Tres Leches Destrutturato
$19Deconstructed tres leches, dark chocolate tuile, gold leaf
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Sfera al Passion
$21Passionfruit & dark chocolate sphere, mirror glaze, cocoa nib
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Panna Cotta ai Tropici
$17Mango-coconut panna cotta, lime tuile, toasted coconut
Il Dolce Finale
Desserts built to be remembered.
Tres Leches Destrutturato
Dark chocolate tuile, gold leaf, condensed milk foam
Sfera al Passion
Mirror glaze, cocoa nib crumble, passionfruit core
Panna Cotta ai Tropici
Mango, coconut, lime tuile, toasted coconut shavings
The Chef
Larissa Izzo
Trained in classic Italian kitchens.
Before spending a decade cooking across the Caribbean and Latin America — a path that shaped a style built on precise technique and bold, tropical flavor.
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Every Tropissimo menu moves between two worlds — the discipline of a European kitchen and the color, heat, and improvisation of tropical cooking — reworked and served as something entirely new.
"A menu should be designed the same way a good story is written — nothing on the plate that doesn't need to be there."
Larissa Izzo
Founder & Executive Chef, Tropissimo
Packages
Choose a starting point. We'll design the rest.
Assaggio
Tasting Bites Experience
$95/ guest
- Curated 6-bite tasting menu
- 2-hour private setting
- Optional wine pairing
- Minimum 8 guests
Most Requested
La Tavola
Full Private Dinner
$185/ guest
- 5-course fully custom menu
- Dedicated chef & service team
- Full tableside experience
- Minimum 6 guests
L'Evento
Bespoke Event Catering
Customquote
- Full event menu design
- Live cooking stations
- Staffing & rental coordination
- Any guest count
Behind the Pass
Inside the laboratory.
Plating, in progress
Sourced daily
The table, set
First cut
Tasting notes
Final pass
Get In Touch
Let's design
your menu.
Tell us about your event and we'll be in touch within 48 hours to start the conversation.